Razor clams

I bet you never heard of it. Shown above on the left side of the plate. It is an Oriental seafood specialty that tastes like any other clam, but the shape is uncommon. The name comes from the shape of the traditional style shaving razor.

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Spiky shrimp

This is a variation of a bacon wrapped scallop. Wrap raw, deveined, medium large shrimp in a half a strip of thick, raw sliced bacon. Stab two of these on a skewer. Grill three to five minutes or until the shrimp is pink outside and opaque inside. It is best to grill it on a […]

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Egg rolls

All egg rolls shown in this post are made from raw shrimp ground and mixed with raw eggs, tapioca flour, shredded carrots, black mushrooms, cooked thin, white noodles and various oriental spices. The mixture is wrapped in a thin rice or wheat wrapper and deep-fried. The rolls shown above (uncooked yet) are unusual. They were […]

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Crispy shrimp

I just had crispy shrimp with hot peppers for dinner. They come fried whole with head, whiskers, shell, tail and all the rest, to spare the description for the reader with sensitive stomach. I eat everything except the head. To get best taste, they must be eaten while hot. After they lay on a plate […]

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