Today we had a family breakfast at the newly opened dim sum restaurant.

Dim sum is a traditional Chinese breakfast consisting of small dumplings and other small, bite size stuff to eat.

At the beginning my plate looked orderly and normal with vegetable dumpling, taro square cake and some hot sauces. I also ate the usual shrimp dumplings followed by not so usual baby squid, beef tripe and chicken feet. To help the stomach it is advisable to drink hot Chinese tea. I like the chrysanthemum tea sweetened with large sugar crystals.

Here are some chicken feet on a plate that is getting messier by the minute.

My way to judge the food is to wait half a day after eating it to see if any problems like wind, belching, cramps or other abnormalities develop. You can also anticipate good quality of ethnic food by the presence of the natives eating there. The restaurant is good. We will visit it again.

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